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Our Latest Reviews

Gad714 3 days ago

Smoked Salmon Benedict

We celebrated our Valentine's Day brunch at our favorite restaurant. Having moved from the East Coast to the area two years ago Olive & Citrus quickly became our favorite restaurant, especially for special occasions. The Smoked Salmon Benedict is a step above the traditional Eggs Benedict. The fried eggs are perfectly cooked, the smoked salmon, so flavorful and the brioche is one of the touches why Olive & Citrus makes me feel at home. My first language is French and Olive & Citrus reminds me of home cooking.

Danedavidson29 18 days ago

12 oz. Wagyu Hanger Steak

We come here monthly and one dish we always get besides the bread and mussels and hamachi crudo is the hanger steak. It's absolutely amazing. Best tasting cut. Beautifully built on the plate with greens. Goes great with a lavender Collins. Would highly recommend this place to anyone every time. Thank you for excellent food and beautiful energy.

Cindy 29 days ago

Cauliflower

I enjoyed everything I ate, but the humble cauliflower was truly memorable!

Bgswitzer 9 days ago

French Toast

Delicious as always! Service was friendly, polite, non-invasive, water glasses always kept full. It's always a pleasure to have a meal at Olive and Citrus,

Yellowpearlinc 26 days ago

Chilaquiles

Just a delicious twist on a classic Mexican dish, the entire brunch was delightful, and my wife's Croque Miss Benedict was equally impressive. Our favorite stop between LA and the Desert. Great food, craftsman ambience and personal service.

Victoria about 1 month ago

Chilaquiles

This place is amazing! It is absolutely beautiful inside. The ingredients in the food and drinks were very fresh. I ordered a Moscow Mule along with my meal and the flavor of ginger was great. The chilaquiles were great. I also ordered the chia seed pudding which was also very delicious. Everything was very fresh and delicious I can't wait to go back!



PAST DRAWING WINNERS

January 2020
Coming Soon

December:
Alma, Karai Ramen Bistro
Jacksonville, FL

November:
Courtney, Axe & Arrow
Seattle, WA

October:
Andy, Backwoods Brewing Co., Portland, OR

September:
Amanda, Home Restaurant, Los Angeles, CA

August:
Jennifer, Mark's City Grill - Columbus, GA

July:
Rebecca, Frank Gourmet - Buffalo, NY

June:
Donna, Dino's Sports Bar - Cape Cod, MA

May:
Karen, This Little Pig - Amherst, NY

April:
Alicia, Plant Based Pizzeria - Atlanta, GA