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Our Latest Reviews
SPICY MUSSELS
Fantastic! The first time I dined in since pandemic, I tried this. Spicy but not too spicy..savory mussels. I would absolutely get it again!
SOURDOUGH FRENCH TOAST
The french toast was fantastic! Rich flavor and amazing fruit compote. Service was excellent, also. We are returning for Father's Day because our experience was so good.
SMOKED SALMON BENEDICT
The best Salmon Benedict I have ever had! Certainly the best eggs Benedict in the Inland Empire! Service was Great. The restaurant was very nice, clean.
JUMBO SHRIMP
Excellent jumbo shrimp done perfectly with a hint of spice - these shrimp were not tough or overcooked but could almost met in your mouth they are so good. Highly recommend!
O&C BURGER
I made an outside dinner reservation for my 1 year anniversary. I surprised my wife as we have never been here before but always wanted to try it. When we arrived we were told that our reservation wasnt for outside dining and there must have been a mix up with the system. I let the hostess, Sofia, know that I specifically made an outside reservation and have the email confirmation to prove it. Although they were busy outside Sofia was amazing and was able to set up a table for us. We had some some yummy cocktails to start and then went into dinner. My wife had the radiatori pasta and I had the wagyu burger. Both were amazing but we both agreed the burger was the star of the show. You usually dont go to an upscale restaurant for a burger but I would recommend it to anyone. Our server Tyler was attentive and made great suggestions when we had questions. The service was prompt and the food came out in an acceptable amount of time. The ambience and location of the restaurant is second to none. They have a very welcoming bar area and the outside dining was spaced out and comfortable. I would recommend Olive and Citrus to anyone who would like to share a special meal. A huge shout out to Sofia as she really went above and beyond to keep this night special for my wife and I. Thank you so much!
CAULIFLOWER
Beautiful pieces of charred cauliflower layer with a tahini sauce on the bottom and a green zhoug on the top, the perfect blend of creamy and spicy
10 oz FILET MIGNON
OMG. This was absolutely, delicious. I have not had a filet mignon so perfectly done since I was in Destin Florida. I have found a new place in my new hometown of Redlands.
CHILAQUILES VERDES
I came to Olive and Citrus for Brunch in early May, a first restaurant outing with friends in over a year. It did not disappoint. The chilaquiles were amazing as was the Brioche French Toast which we shared for dessert. The wait staff were very attentive and friendly and we had a wonderful, relaxing brunch.
TAGLIATELLE BOLOGNESE
I had the tagliatelle bolognese for dinner and it was so fresh and delicious! The pasta was fresh and cooked perfectly. The sauce was so savory and seasoned well. It was a good portion size with a decent amount of meat in the sauce. I really loved this dish and will probably get it again!
NANCY'S FANCY GELATO CUPS
I love nearly everything at Olive & Citrus but this was a bit disappointing. On the dessert menu was several gelato options and I chose the Stumptown coffee offering. It came in a pre packaged jar and was around the size of a baby food container though probably a bit smaller. The brand was Nancy Silverton. It was certainly not what I was expecting. Perhaps if the menu was more descriptive I would have had a better understanding of what it was before ordering, but for $9, I would not order again.
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