Add Your Review

Thanks for visiting Olive and Citrus. We'd love to have your feedback!


Type to search our menu...

You are submitting your information to Olive and Citrus and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Stephfluitt 3 months ago


I had the pleasure of dining with a work holiday event. This salmon was prepared so perfectly that the texture was superb (apparently I have been overcooking my salmon all my life). I was lost in a trance of quality and flavor, so much so, that I did not realize our CEO was asking me how my meal was. It literally left me speechless. Our appetizers were lovely as well, but the transcendence of this salmon experience will stay with me forever.

Curtisdison 3 months ago


The best breakfast burrito I ever had. Simply spectacular. Fresh ingredients. I am sure I will order this again.

Christina 4 months ago



Dedra 4 months ago


This has quickly become a favorite for brunch. The Salmon eggs Benedict cant be beat, and with a glass of champagne on the patio, makes a beautiful Sunday!

Stalactitecereal 4 months ago


This linguine was incredibly fresh and rich. I'm not a big pasta person (shocker, I know) but my husband ordered this when he went here with one of his buddies and insisted I try it. We came back the following week and my life was changed! I may be a pasta person now... but just for this linguine.

Lewistonmike12 3 months ago


Mouth watering delectable. Excellent service from start to finish. Will definitely be back soon.

Lynn 4 months ago


The most amazing bread ever! The rosemary is subtle and not overpowering. It's soft, moist and dense on the inside & crusty on the outside served w/ the best olive oil and balsamic for dipping. I will never dine here and not order this bread.

Alex Martinez 4 months ago


This dish was absolutely amazing, citrusy garlicky pasta with the sweetness from the lobster. I will definitely be back for this delectable dish.

Chris 4 months ago


Exquisite pasta dish. Amazing service as always.

The6ofuswilliams 5 months ago


We came for our 23rd wedding anniversary. The restaurant is housed in what used to be an event space where our wedding was actually held. The remodel of the space is both romantic and classic. We started with Champagne and the cheese board. The jam on the board is mouth watering! Then we moved onto cocktails and the jumbo shrimp for me, the Wagyu steak for my husband and we split the Yukon wedge potato's and mushrooms. The meal was absolutely Devine. We sat in a cozy corner of the patio and our server was exceptional. We will be back.


August 2022:
Coming soon

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA