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Our Latest Reviews
MARKET FISH
I had the pleasure of dining with a work holiday event. This salmon was prepared so perfectly that the texture was superb (apparently I have been overcooking my salmon all my life). I was lost in a trance of quality and flavor, so much so, that I did not realize our CEO was asking me how my meal was. It literally left me speechless. Our appetizers were lovely as well, but the transcendence of this salmon experience will stay with me forever.
BREAKFAST BURRITO
The best breakfast burrito I ever had. Simply spectacular. Fresh ingredients. I am sure I will order this again.
SHAKSHUKA
Delicious
HOUSE BENEDICT
This has quickly become a favorite for brunch. The Salmon eggs Benedict cant be beat, and with a glass of champagne on the patio, makes a beautiful Sunday!
LINGUINE RUSTICHELLA
This linguine was incredibly fresh and rich. I'm not a big pasta person (shocker, I know) but my husband ordered this when he went here with one of his buddies and insisted I try it. We came back the following week and my life was changed! I may be a pasta person now... but just for this linguine.
RIGATONCINI WITH LIGURIAN PESTO
Mouth watering delectable. Excellent service from start to finish. Will definitely be back soon.
ROSEMARY FOCACCIA
The most amazing bread ever! The rosemary is subtle and not overpowering. It's soft, moist and dense on the inside & crusty on the outside served w/ the best olive oil and balsamic for dipping. I will never dine here and not order this bread.
LOBSTER LINGUINE
This dish was absolutely amazing, citrusy garlicky pasta with the sweetness from the lobster. I will definitely be back for this delectable dish.
TAGLIATELLE BOLOGNESE
Exquisite pasta dish. Amazing service as always.
JUMBO SHRIMP
We came for our 23rd wedding anniversary. The restaurant is housed in what used to be an event space where our wedding was actually held. The remodel of the space is both romantic and classic. We started with Champagne and the cheese board. The jam on the board is mouth watering! Then we moved onto cocktails and the jumbo shrimp for me, the Wagyu steak for my husband and we split the Yukon wedge potato's and mushrooms. The meal was absolutely Devine. We sat in a cozy corner of the patio and our server was exceptional. We will be back.
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August 2022:
Coming soon
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