LUNCH

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

LUNCH

STARTERS

41003

ROSEMARY FOCACCIA

$12

41003

51004

MARKET SOUP

$12

51004

70007

BEET HOMMOS

$16Chickpea & beet puree with tahini, garlic & lemon

70007

VGFM

70016

MARINATED OLIVES

$8Garlic, Citus Peel, Rosemary, Calabrian Chili

70016

VGF 🌶

SALADS

Add: Avocado, Grilled Jumbo Shrimp, Organic Chicken or Ora King Salmon

30003

MARKET GREENS

$10Radish, cucumber, herbs & edible flowers

30003

VGF

00000

WEDGE SALAD

$16Point Reyes bleu cheese, tomato, bacon, pickled onion

00000

40013

BURRATA SALAD

$18Persimmon, beets, candied pecans, honey vinaigrette

40013

GFVG

20002

CAESAR SALAD

$16Little gem lettuce, radish, Parmigiano, anchovy, breadcrumb

20002

FATTOUSH

$17tomato, beet, cucumber, red onion, feta, radish, mint leaves, pita chips, Lemon-garlic-pomegranate dressing

20002

VOGFMVG

WOOD-FIRED ROMAN STYLE FLATBREADS

00000

TOMATO & FRESH MOZZARELLA FLATBREAD

$14basil, extra virgin olive oil, maldon

00000

SOPRESSATA FLATBREAD

$18tomato sauce, mozzarella, oregano

00000

TOMATO CONFIT & PISTOU FLATBREAD

$16mozzarella, chèvre, basil

00000

CHORIZO FLATBREAD

$18mozzarella, chèvre, red onion

00000

ROASTED MUSHROOM FLATBREAD

$18Shallot, thyme, olive oil

00000

ALL CHEESE FLATBREAD

$18mozzarella, Conte, chèvre, ricotta, rosemary

00000

SANDWICHES

Add avocado / bacon / wild jumbo shrimp / ora king salmon / organic chicken breast

10010

ALT

$19Avocado, watercress, heirloom tomato, beet hommos, salsa verde

10010

PORCHETTA SANDWICH

$18La Quercia cured American-born Iberian pig ham, Fra'mani salami, watercress, EVOO, cracked pepper

10010

BLT

$18Smoked bacon, watercress, heirloom tomato, aioli, salsa verde

10010

00000

GRILLED CHEESE

$12smoked cheddar & conte cheese, aioli - add heirloom tomato or smoked ham

00000

CAPRESE SANDWICH

$18Burrata, heirloom tomato, basil, salsa verde

00000

BURGER

$26house-ground wagyu/angus beef, aioli, cheddar, onion confit, steak fries

00000

GFMDFM

GRILLED OVER HARD-WOOD

Served with Upland cress salad, succotash or steak fries

21001

CALABRIAN JUMBO SHRIMP

$33Marinated with lemon, garlic, extra virgin olive oil & chili flakes

21001

GF 🌶

20002

ORA KING SALMON

$32Lemon, herbs, extra virgin olive oil

20002

DFGF

00000

20 oz BONE-IN RIBEYE

$68USDA prime Flannery beef

00000

BRANZINO

$34Rosemary & lemon

00000

GFDF

10001

8 oz FILET MIGNON

$58USDA Prime Flannery beef

10001

00000

32 oz BONE-IN 'JORGE CUT' RIBEYE (for 2 to 3 persons)

$134USDA prime Flannery Beef - Dry-aged 18 days

00000

10001

PASTURE-RAISED CHICKEN

$32Half a bird marinated with garlic, herbs de Provence, lemon & extra virgin olive oil.

10001

DFGF

30003

12 oz HANGER STEAK

$49Wagyu/Angus beef marinated with extra virgin olive oil, herbs, Calabrian chili and balsamico

30003

Reservations

Show All Items

DFDairy-Free

DFMDairy-Free Modification

GFGluten-Free

GFMGluten-Free Modification

🌶Spicy

VVegan

VOVegan Option

VGVegetarian