LUNCH

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LUNCH

STARTERS

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ROSEMARY FOCACCIA

$12

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MARKET SOUP

$13

51004

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BEET HOMMOS

$16Chickpea & beet puree with tahini, garlic & lemon

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VGFM

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MARINATED OLIVES

$8Garlic, Citus Peel, Rosemary, Calabrian Chili

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VGF 🌶

SALADS

Add: Avocado, Grilled Jumbo Shrimp, Organic Chicken or Ora King Salmon

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MARKET GREENS

$10Radish, cucumber, herbs & edible flowers

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VGF

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WEDGE SALAD

$16Point Reyes bleu cheese, tomato, bacon, pickled onion

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CAPRESE SALAD

$17Burrata cheese, heirloom tomatoes, basil, balsamico

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GFVG

20002

CAESAR SALAD

$16Little gem lettuce, radish, Parmigiano, anchovy, breadcrumb

20002

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FATTOUSH

$17tomato, beet, cucumber, red onion, feta, radish, mint leaves, pita chips, Lemon-garlic-pomegranate dressing

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WOOD-FIRED ROMAN STYLE FLATBREADS

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TOMATO & FRESH MOZZARELLA FLATBREAD

$14basil, extra virgin olive oil, maldon

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SOPRESSATA FLATBREAD

$18tomato sauce, mozzarella, oregano

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TOMATO CONFIT & PISTOU FLATBREAD

$16mozzarella, chèvre, basil

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CHORIZO FLATBREAD

$18mozzarella, chèvre, red onion

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FIRE-ROASTED VEGETABLES FLATBREAD

$16eggplant, sweet peppers, squash, tomato, onion, pistou

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ALL CHEESE FLATBREAD

$18mozzarella, Conte, chèvre, ricotta, rosemary

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SANDWICHES

Add avocado / bacon / wild jumbo shrimp / ora king salmon / organic chicken breast

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ALT

$19Avocado, watercress, heirloom tomato, beet hommos, salsa verde

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PORCHETTA SANDWICH

$18La Quercia cured American-born Iberian pig ham, Fra'mani salami, watercress, EVOO, cracked pepper

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BLT

$18Smoked bacon, watercress, heirloom tomato, aioli, salsa verde

10010

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GRILLED CHEESE

$12smoked cheddar & conte cheese, aioli - add heirloom tomato or smoked ham

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CAPRESE SANDWICH

$18Burrata, heirloom tomato, basil, salsa verde

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BURGER

$26house-ground wagyu/angus beef, aioli, cheddar, onion confit, steak fries

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GRILLED OVER HARD-WOOD

Served with Upland cress salad, succotash or steak fries

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CALABRIAN JUMBO SHRIMP

$32Marinated with lemon, garlic, extra virgin olive oil & chili flakes

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GF 🌶

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ORA KING SALMON

$32Lemon, herbs, extra virgin olive oil

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DFGF

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20 oz BONE-IN RIBEYE

$68USDA prime Flannery beef

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BRANZINO

$34Rosemary & lemon

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GFDF

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8 oz FILET MIGNON

$58USDA Prime Flannery beef

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32 oz BONE-IN 'JORGE CUT' RIBEYE (for 2 to 3 persons)

$134USDA prime Flannery Beef - Dry-aged 18 days

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PASTURE-RAISED CHICKEN

$32Half a bird marinated with garlic, herbs de Provence, lemon & extra virgin olive oil.

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DFGF

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12 oz HANGER STEAK

$49Wagyu/Angus beef marinated with extra virgin olive oil, herbs, Calabrian chili and balsamico

20002

Reservations

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DFDairy-Free

DFMDairy-Free Modification

GFGluten-Free

GFMGluten-Free Modification

🌶Spicy

VVegan

VOVegan Option

VGVegetarian