DINNER (takeout)
DINNER (takeout)
STARTERS & SALADS
BEET HOMMOS
$16Chickpea & beet puree with tahini, garlic & citrus, extra virgin olive oil, mint, poppyseed za'atar - side of focacciaextra focaccia +$6
PASTA & SALAD PACKAGES
GRILLED OVER HARDWOOD CHARCOAL
choice of side
*Charcoal grilling will result in charring and burned ends.
O&C BURGER
$29House-ground Wagyu/Angus beef, aioli, smoked cheddar, onion confit, potato bun - side of steak fries & aioli, or wedge salad with tomato & blue cheese+ avocado +$3+ bacon +$3No aioli No onion confit No cheese Protein-style (no bun)
DESSERTS
NANCY'S FANCY GELATO CUPS
Single Serve / all natural & organicValrhona chocolate with dark rum (vegan) +$6Coconut stracciatella with bittersweet chocolate strands (vegan) +$6Stumptown coffee with cracked cocoa nibs +$6Butterscotch budino with a caramel-rosemary swirl +$6Salted peanut-butter with crunchy peanuts (vegan) +$6Italian custard with Marsala & a citrus-caramel swirl +$6Meyer lemon torrone with nougat +$6Mixed berry with Greek yogurt +$6Passion fruit (vegan) +$6