DINNER (takeout)

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DINNER (takeout)

DINNER

We offer contactless curbside pickup. Please call us once you arrive and we will promptly come out with your order.

Service Hours: 5:30-8:00pm

*Delivery is not available*

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Eating Utensils

Needed Not Needed

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STARTERS

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PAN CON TOMATE

$7charred bread, garlic & tomato rub, extra virgin olive oil, maldon

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70007

BEET HOMMOS

$16Chickpea & beet puree with tahini, garlic & citrus, extra virgin olive oil, mint, poppyseed - side of focaccia

70007

VGFM

62004

MARKET SOUP

$1416oz

62004

70016

MARINATED OLIVES

Garlic, Citus Peel, Rosemary, Calabrian Chili8oz $816oz $14

70016

VGF 🌶

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SPICY CLAMS

$24preserved lemon, chorizo broth, garlic bread

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🌶

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JAMON IBERICO

$24

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DFGF

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ROASTED BONE MARROW

$21Salsa verde, grilled bread

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SALADS

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MARKET GREENS

$16avocado, radishes, cucumber, herbs, walnuts, mustard vinaigrette.+ marinated beets +$3

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VGF

40013

BURRATA SALAD

$18beets, candied pecans, honey vinaigrette+ Avocado +$3

40013

GFVG

20002

CAESAR SALAD

$16little gem lettuce, radishes, Parmigiano, anchovies, breadcrumbNo anchovies No breadcrumb + avocado +$3+ bacon +$3

20002

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WEDGE SALAD

$16bleu cheese, tomatoes, bacon, pickled onionNo Cheese No Bacon No Onion + Avocado +$3

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PASTA & SALAD PACKAGES

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RADIATORI PASTA WITH LIGURIAN PESTO

$28asparagus, cherry tomatoes, homemade ricotta, pine nuts

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NVG

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MUSHROOM PAPPARDELLE

$28Lemon creme fraiche, gremolata.

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41021

TAGLIATELLE BOLOGNESE

$29Wagyu/Angus beef & pork sausage ragout, Parmigiano, basil oil+ house-made ricotta +$4

41021

GRILLED OVER A WOOD FIRE

with your choice of salsas and sides.

*Grilling over a wood fire will result in charring and burned ends.

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BURGER

$28House-ground Wagyu/Angus beef, aioli, smoked cheddar, onion confit, potato bun - side of steak fries & aioli, or wedge salad with tomato & blue cheese+ avocado +$3+ bacon +$3No aioli No onion confit No cheese Protein-style (no bun)

10001

GFMDFM

20002

ORA KING SALMON

$34

20002

DFGF

10001

10 oz PRIME FILET MIGNON

$65

10001

32 oz BONE-IN 'JORGE CUT' RIBEYE (for 2)

$129USDA prime Flannery Beef - Dry-aged 18 days

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CALABRIAN JUMBO SHRIMP

$33Butter, garlic, lemon, chili flakes

21001

GF 🌶

10001

PASTURE-RAISED CHICKEN

$32Half a bird marinated with garlic, herbs de Provence, lemon & extra virgin olive oil.

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DFGF

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12 oz HANGER STEAK

$49Wagyu/Angus beef

50005

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BRANZINO

$34lemon & herbs

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GFDF

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BRAISED BEEF SHORT RIBS

$45Farro, red wine, shallots, bacon

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11000

20 oz BONE-IN RIBEYE

$68USDA prime beef

11000

WOOD-OVEN ROASTED SIDES

20002

ASPARAGUS

$14mustard vinaigrette

20002

VGF

30003

NEW POTATOES

$14salsa verde, Maldon salt

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VGGF

10001

CAULIFLOWER

$14tahini, salsa verde

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GFV

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MAC & CHEESE

$16Sauce mornay, Parmigiano

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10001

STEAK FRIES

$12Side of salsa brava

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VGF

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MUSHROOMS

$14shallots, garlic

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VGF

DESSERTS

40013

VALRHONA CHOCOLATE CAKE

$14chocolate mousse, ganache, and meringue crumbles

40013

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NANCY'S FANCY GELATO CUPS

Single Serve / all natural & organicValrhona chocolate with dark rum (vegan) +$6Coconut stracciatella with bittersweet chocolate strands (vegan) +$6Stumptown coffee with cracked cocoa nibs +$6Butterscotch budino with a caramel-rosemary swirl +$6Salted peanut-butter with crunchy peanuts +$6Italian custard with Marsala & a citrus-caramel swirl +$6Meyer lemon torrone with nougat +$6Mixed berry with Greek yogurt +$6Passion fruit +$6

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21001

CHEESECAKE

$14Market fruit

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10001

SEASONAL FRUIT TART

$14

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BATCHED COCKTAILS

Each batch serves four drinks

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Moscow Mule

$40Vodka, ginger juice, cane sugar, seltzer, bitters

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Dark & Stormy

$40aged dark rum, ginger, lime, seltzer

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American Trilogy

$40rye, apple brandy, cane sugar, bitters

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10010

Tapatio Margarita

choice of Tequila Tapatio, agave, limeBlanco $45Reposado $45Anejo $52Blanco 110 Overproof $52Xtra Anejo $112

10010

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Pear Collins

$40Gin, Lemon, Seltzer

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Cafe De Olla

$40Bourbon, coffee-infused Cognac, Allspice Dram, cinnamon, cane sugar, bitters

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10010

Cactus Pear (spicy)

$45Mescal, Prickly Pear Puree, Chile, Cane Sugar, Lime

10010

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Apple Cide(car)

$45cognac, apple brandy, allspice, lemon, cider

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Artichoke Hold

$40Jamaican rum, Cynar Amaro, elderflower, lime, orgeat

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10001

Jungle Bird

$40Smith & Cross Rum, Campari, Pineapple, Lime

10001

Show All Items

DFDairy-Free

DFMDairy-Free Modification

GFGluten-Free

GFMGluten-Free Modification

NNut Allergy

🌶Spicy

VVegan

VOVegan Option

VGVegetarian