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LUNCH (Takeout)

LUNCH TAKEOUT

We offer contactless curbside pickup & delivery. Please call us once you arrive and we will promptly come out with your order.

LUNCH SERVICE:
Wednesday - Saturday | 11:30 am - 2:30 pm

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DELIVERY

Please include your address in the 'Special Requests' box belowRedlands $15Loma Linda / Highland $25Yucaipa / Calimesa $35

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Eating Utensils

Needed Not Needed

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STARTERS

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ROSEMARY FOCACCIA

For Two $6For Four $12

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MARKET SOUP

$1316 oz

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BEET HOMMOS

$16Chickpea & beet puree with tahini, garlic & citrus, extra virgin olive oil, mint, poppy-seeds - side of focacciaExtra Focaccia +$6

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VGFM

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MARINATED OLIVES

Garlic, Citus Peel, Rosemary, Calabrian Chili8oz $816oz $14

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SALADS

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MARKET GREENS

$10radishes, cucumber, herbs & edible flowers+ avocado +$3+ cherry tomatoes +$2+ marinated beets +$3+ olives +$3+ feta cheese +$3+ blue cheese crumble +$3+ jumbo shrimp (4 pc) +$16+ Ora King salmon (8 oz) +$19+ organic chicken breast (8 oz) +$9

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VGF

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CAPRESE SALAD

$17heirloom tomatoes, burrata, basil, balsamico+ Avocado +$3+ Ora King Salmon (8 oz) +$19+ Organic Chicken Breast (8 oz) +$9

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GFVG

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CAESAR SALAD

$16little gem lettuce, radishes, Parmigiano, anchovies, breadcrumbNo anchovies No breadcrumb + avocado +$3+ organic chicken breast (8 oz) +$9+ jumbo shrimp (4 pc) +$16+ Ora king salmon (8 oz) +$19

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WEDGE SALAD

$16bleu cheese, tomatoes, bacon, pickled onionNo Cheese No Bacon No Onion + Avocado +$3+ Jumbo Shrimp (4pc) +$16+ Octopus +$12+ Ora King Salmon (8 oz) +$19+ Chicken Breast (8 oz) +$9

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FATTOUSH

$17Lettuce, tomatoes, cucumber, red onion, feta, radishes, mint leaves, pita chips, garlic-pomegranate dressingNo feta cheese No pita chips + avocado +$3+ jumbo shrimp (4 pc) +$16+ octopus +$12+ Ora King salmon (8 oz) +$19+ organic chicken breast (8 oz) +$9

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ROMAN-STYLE FLATBREAD

Serve as snack, table bread, lunch or light dinner
We recommend freezing instead of refrigerating leftovers.

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ZA'ATAR FLATBREAD

$12extra virgin olive oil, sea salt

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TOMATO & FRESH MOZZARELLA FLATBREAD

$14basil, extra virgin olive oil, maldon

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CHORIZO FLATBREAD

$18mozzarella, chèvre, red onion

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TOMATO FLATBREAD

$14garlic confit, oregano, extra virgin olive oil

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TOMATO CONFIT & PISTOU FLATBREAD

$16mozzarella, chèvre, basil

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ALL CHEESE FLATBREAD

$18mozzarella, Conte, chèvre, ricotta, rosemary

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FIRE-ROASTED VEGETABLES FLATBREAD

$16eggplant, sweet peppers, squash, tomato, onion, pistou

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SOPRESSATA FLATBREAD

$18tomato sauce, mozzarella, oregano

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SANDWICHES

Garnished with Upland Cress Salad

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ALT

$19Avocado, watercress, heirloom tomato, beet hommos, salsa verde+ avocado +$3+ bacon +$3+ steak fries +$4

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PORCHETTA SANDWICH

$19Duroc pork roast, crackly skin, bacon, aioli, salsa verde, watercress+ heirloom tomato +$3+ conte cheese +$2+ burrata cheese +$5+ steak fries +$4

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BLT

$18smoked bacon, watercress, heirloom tomato, aioli, salsa verde+ avocado +$3+ steak fries +$4

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GRILLED CHEESE

$12smoked cheddar & conte cheese, aioli+ avocado +$3+ heirloom tomato +$3+ smoked ham +$4+ bacon +$3+ steak fries +$4

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CAPRESE SANDWICH

$18burrata, heirloom tomato, basil, salsa verde+ avocado +$3+ bacon +$3+ steak fries +$4

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BURGER

$26house-ground wagyu/angus beef, aioli, cheddar, onion confit, steak friesProtein Style (no bun) No Aioli No Onion Confit + red onion (raw) + heirloom tomato +$3+ avocado +$3+ bacon +$3+ jumbo shrimp (3 pc) +$12

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GRILLED OVER HARD WOOD

Available with your choice of salsas and sides

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CALABRIAN JUMBO SHRIMP

$32

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12 oz HANGER STEAK

$49wagyu/angus beef

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32 oz BONE-IN 'JORGE CUT' RIBEYE (for 2 to 3 persons)

$134USDA prime Flannery Beef - Dry-aged 18 days

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BRANZINO

$34

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8 oz FILET MIGNON

$58USDA prime Flannery Beef

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PASTURE-RAISED CHICKEN

$32Half a bird marinated with garlic, herbs de Provence, lemon & extra virgin olive oil.

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ORA KING SALMON

$32

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20 oz BONE-IN RIBEYE

$68USDA prime Flannery beef

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DESSERT

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VALRHONA CHOCOLATE CAKE

$12chocolate mousse, ganache & meringue

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NANCY'S FANCY GELATO CUPS

$6Single Serve / all natural & organicValrhona chocolate with dark rum (vegan) Coconut stracciatella with bittersweet chocolate strands (vegan) Stumptown coffee with cracked cocoa nibs Butterscotch budino with a caramel-rosemary swirl Salted peanut-butter with crunchy peanuts Italian custard with Marsala & a citrus-caramel swirl Meyer lemon torrone with nougat Mixed berry with Greek yogurt Passion fruit

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CHEESECAKE

$12Market fruit

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SEASONAL FRUIT TART

$12

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DFDairy-Free

DFMDairy-Free Modification

GFGluten-Free

GFMGluten-Free Modification

🌶Spicy

VVegan

VOVegan Option

VGVegetarian