GRILLED OVER HARD WOOD - LUNCH (Takeout)
Redlands
32 oz BONE-IN 'JORGE CUT' RIBEYE (for 2 to 3 persons)
$134
USDA prime Flannery Beef - Dry-aged 18 days
Grill Temperature:Rare Medium rare Medium Medium well Well
Sauces:Garlic aioli Salsa verde
Grill Sides (Lunch):upland cress salad succotash steak fries
GF