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GRILLED OVER HARD WOOD - LUNCH (Takeout)
Redlands

32 oz BONE-IN 'JORGE CUT' RIBEYE (for 2 to 3 persons)

$134

USDA prime Flannery Beef - Dry-aged 18 days

Grill Temperature:Rare Medium rare Medium Medium well Well
Sauces:Garlic aioli Salsa verde
Grill Sides (Lunch):side salad succotash steak fries
GF