Wood-Fired - LUNCH Takeout
Redlands
32 OZ BONE-IN 'JORGE CUT' RIBEYE (for 2 to 3 persons)
$78
USDA prime Flannery Beef - Dry-aged 18 days
Grill Sides:New potatoes & salsa verde Steak fries & brava Green beans Succotash Sweet & sour papaya with feta
Grill Temperature:Rare Medium rare Medium Medium well Well
Sauces:Garlic aioli Salsa verde Olive salsa +$2