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Wood-Fired - LUNCH Takeout

32 OZ BONE-IN 'JORGE CUT' RIBEYE (for 2 to 3 persons)


USDA prime Flannery Beef - Dry-aged 18 days

Grill Sides:New potatoes & salsa verde Steak fries & brava Green beans Succotash Sweet & sour papaya with feta
Grill Temperature:Rare Medium rare Medium Medium well Well
Sauces:Garlic aioli Salsa verde Olive salsa +$2